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Author: Peter Barrett

Gaggan best again at Asia’s Top 50 Restaurants

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Australian chef Dave Pynt’s Singapore restaurant Burnt Ends rocketed up Asia’s Top 50 list. Photo: Supplied. Bangkok restaurant Gaggan took […]

March 1, 2016 Food, Lifestyle, News, People

Julia Zemiro – Kitchen Spy

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Television presenter Julia Zemiro in her home kitchen. Photo: Edwina Pickles. By Peter Barrett You know her as a […]

February 26, 2016 Food, People

The Catman of Kangaroo Island

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Barry Green at the entrance to his aptly named home on Kangaroo Island. Photo: Emma Byrnes. A family holiday in […]

February 25, 2016 Issues, News, People, Science

Kitchen spy with Marieke Hardy

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Marieke Hardy in her kitchen. Photo: Simon O’Dwyer Marieke Hardy, 39, went vegan for a dare eight years ago […]

February 17, 2016 Food, Lifestyle, People

Let us spray: mural testament to St Kilda art

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Street artists Paul Round (left) and Frank Maiorana with their mural at Peanut Farm Reserve in St Kilda. Photo: […]

February 15, 2016 Art, Issues, News, People

Kitchen spy: Lindsay Jones-Evans

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Restaurateur Lindsay Jones-Evans loves the theatre of food. Photo: Pat Scala. Although he was born in Melbourne, Lindsay Jones-Evans, […]

February 9, 2016 Food, People

Emerging food tribes test Melbourne’s kitchens

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Maha chef Shane Delia has embraced the challenge of cooking for diners with dietary restrictions. Photo: Pat Scala. Chef […]

February 8, 2016 Food, Issues, Lifestyle

Jumping into peril: Thrillseekers risk life-changing injuries

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Young men jump from a pier into Port Phillip Bay. Photo: Leigh Henningham First published in The Age, 30 […]

February 1, 2016 Health, Issues, Lifestyle, News

Vietnamese dining scene moves into a new age

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Thi Le, female chef and co-owner of Anchovy restaurant, is educating herself and patrons about real Vietnamese food. Photo: […]

January 23, 2016 Food, Lifestyle, News, People

No car, no worries: meet the family travelling Australia for free

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Once a jolly swag family: Patrick Jones, Meg Ulman, their son Woody and dog Zero cycled 6000 kilometres […]

January 9, 2016 Food, Issues, Lifestyle, People

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