Food, Gardens, People by Peter BarrettNovember 18, 20144:28 pm Kitchen Spy – Mat Pember Kitchen gardener and author Mat Pember received the kitchen spy treatment today in Epicure. I share his love for pork belly. Naughty pork belly. In case you didn’t see my story, here it is below, or click here to read online. View this document on Scribd Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...
