Wellington’s Hiakai pop-up restaurant specialises in hangi-cooked dishes using indigenous ingredients. Photo: Amber-Jayne Bain. The second of two chef interviews I did last year for Good Food at the Estrella Damm Gastronomy Congress ran this week […]
“If Rome is a living museum, then Venice is a dream,” says Rinaldo “Ronnie” Di Stasio. The Thornbury-born son of Italian migrants is a hospitality legend in Melbourne, best known for the groundbreaking restaurant Rosati in the […]
Ashley Palmer-Watts, executive chef at Dinner By Heston Blumenthal, shares his kitchen must-haves. Photo: Pat Scala. He was the head chef at the Fat Duck in Bray, UK, when it received three Michelin stars, and […]
A glimpse of Thai street food from David Thompson’s TV show for SBS. Photo: SBS. 5 July, 2016 By Peter Barrett Earlier this year Asia’s 50 Best Restaurants recognised David Thompson with a lifetime achievement award. […]
Miro Bellini, co-founder of Good Beer Week, in his kitchen with his favourite things. Photo: Penny Stephens There are two things to look for in a beer, says Miro Bellini. First, when you drink a glass, […]
Permaculturist and co-founder of Milkwood, Nick Ritar, in his home kitchen. Photo: Sylvia Liber. By Peter Barrett Nick Ritar, 43, grew up on a national park in far western NSW but these days he lives in […]
Author and real foods campaigner, Rohan Anderson, inside his Yandoit home kitchen. Photo: Simon O’Dwyer. “Over the past six or seven years I transitioned from being a pretty unhealthy, overweight person eating a lot of processed foods […]
