What’s the big idea?

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Future food trend: Black garlic. Photo: Edwina Pickles

My cover story in today’s Epicure Good Food in The Age and the Sydney Morning Herald looks at the burgeoning number of chef-driven forums including Denmark’s MAD Symposiums and Ben Shewry’s recent WAW Gathering. I talked to eight chefs and food thinkers including Joost Bakker, Roy Choi, Daniel Patterson, Yotam Ottolenghi and David Thompson about their predictions for the future of food. Read the full story here.

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