If you’re flying Virgin Australia this Christmas, check your seat pocket for a copy of Voyeur magazine and you’ll find my story about the stars of 2015: Austalians who have excelled, innovated and otherwise impressed […]
Tag: Ben Shewry
What’s the big idea?
My cover story in today’s Epicure Good Food in The Age and the Sydney Morning Herald looks at the burgeoning number of chef-driven forums including Denmark’s MAD Symposiums and Ben Shewry’s recent WAW Gathering. I talked […]
