Chris Ying says sometimes it just takes a few tweaks to be greener. Photo: Supplied Californian chef Alice Waters guest-edited this week’s Epicure Good Food section, comissioning a range of interesting stories close to her heart. And mine as […]
Tag: MAD Symposiums
What’s the big idea?
My cover story in today’s Epicure Good Food in The Age and the Sydney Morning Herald looks at the burgeoning number of chef-driven forums including Denmark’s MAD Symposiums and Ben Shewry’s recent WAW Gathering. I talked […]
