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restaurants

di stasio’s guide to eating and drinking in venice

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“If Rome is a living museum, then Venice is a dream,” says Rinaldo “Ronnie” Di Stasio. The Thornbury-born son […]

May 29, 2019 Art, Food, Lifestyle, People, Travel writing

Behind the scenes at the Good Food Guide

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Restaurant critics Roslyn Grundy, Gemima Cody, Ardyn Bernoth, & Myffy Rigby at 2019 Good Food Guide Awards. Photo […]

October 24, 2018 Food, Lifestyle

Curtis Stone’s guide to eating and drinking in Los Angeles

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Curtis Stone at Maude in Los Angeles. Photo: Ray Kachatorian. Peter Barrett quizzes Curtis Stone on the best LA […]

September 13, 2017 Food, Lifestyle, People, Travel writing

Best places to eat and drink in the Adelaide Hills

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Wheel estate: Bridgewater Mill Restaurant offers “posh platters”. Photo: Supplied. Peter Barrett Few visitors leave this rolling, bucolic, […]

March 7, 2016 Food, Lifestyle, Travel writing

Gaggan best again at Asia’s Top 50 Restaurants

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Australian chef Dave Pynt’s Singapore restaurant Burnt Ends rocketed up Asia’s Top 50 list. Photo: Supplied. Bangkok restaurant Gaggan took […]

March 1, 2016 Food, Lifestyle, News, People

Emerging food tribes test Melbourne’s kitchens

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Maha chef Shane Delia has embraced the challenge of cooking for diners with dietary restrictions. Photo: Pat Scala. Chef […]

February 8, 2016 Food, Issues, Lifestyle

Vietnamese dining scene moves into a new age

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Thi Le, female chef and co-owner of Anchovy restaurant, is educating herself and patrons about real Vietnamese food. Photo: […]

January 23, 2016 Food, Lifestyle, News, People

24 hours with the Lucas Group for Broadsheet

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Photo: Isamu Sawa My multimedia story with photographer Isamu Sawa on the expanding Melbourne empire behind Chin Chin, Baby, Kong […]

November 11, 2015 Food, Lifestyle, People

Flower Drum celebrates 40 years

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June 6, 2015 Peter Barrett Australia’s best Chinese restaurant has just turned 40. Since opening in 1975 and scoring […]

August 4, 2015 Business, Food, Lifestyle, News, People

Chris Ying zeroes in on sustainable restaurants

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Chris Ying says sometimes it just takes a few tweaks to be greener. Photo: Supplied Californian chef Alice Waters […]

November 12, 2014 Food, Issues, People

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