Wheel estate: Bridgewater Mill Restaurant offers “posh platters”. Photo: Supplied. Peter Barrett Few visitors leave this rolling, bucolic, wine-soaked landscape without having at least one Hans Heysen moment. The great German-born Australian watercolourist’s spirit is everywhere, written […]
Australian chef Dave Pynt’s Singapore restaurant Burnt Ends rocketed up Asia’s Top 50 list. Photo: Supplied. Bangkok restaurant Gaggan took top spot overnight in the 2016 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna. […]
Photo: Isamu Sawa My multimedia story with photographer Isamu Sawa on the expanding Melbourne empire behind Chin Chin, Baby, Kong and (opening next Sunday) Hawker Hall went live today on Broadsheet. Read it here.
Maz Salt is worried about a lack of diversity in late-night drinking venues. Photo: Eddie Jim Melbourne, Australia, May 2, 2015, The Age By Peter Barrett It’s not quite dark yet but punters are already […]
Chris Ying says sometimes it just takes a few tweaks to be greener. Photo: Supplied Californian chef Alice Waters guest-edited this week’s Epicure Good Food section, comissioning a range of interesting stories close to her heart. And mine as […]
