Miro Bellini, co-founder of Good Beer Week, in his kitchen with his favourite things. Photo: Penny Stephens There are two things to look for in a beer, says Miro Bellini. First, when you drink a glass, […]
Freelance journalist
Tag: cooking
Gaggan best again at Asia’s Top 50 Restaurants
Australian chef Dave Pynt’s Singapore restaurant Burnt Ends rocketed up Asia’s Top 50 list. Photo: Supplied. Bangkok restaurant Gaggan took top spot overnight in the 2016 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna. […]
Sarah Wilson – kitchen spy
Here’s my latest Kitchen Spy, published in the Age and the SMH on August 11, 2015. Read it online here. “I work with what I’ve got. Ironically, for someone who makes her living writing recipes I […]
Are you cooking with the right oil?
July 14, 2015 Peter Barrett All oils aren’t equal. With so many on the shelves to choose from, which should you use for which kind of cooking? With Australian olive oil growers all but squeezing […]
Gilbert Lau – kitchen spy
I spent a fascinating two hours in the home of Flower Drum founder Gilbert Lau the other day. You can read the full Kitchen Spy in today’s Epicure or online here but one of the […]
Home dried chilli flakes
A lovely house-sitter recently gifted us a thank you chilli plant. I’ve never had much success growing them myself but this one was already groaning with firey red fruit so the question was, what to […]
