A lovely house-sitter recently gifted us a thank you chilli plant. I’ve never had much success growing them myself but this one was already groaning with firey red fruit so the question was, what to do with it all?
I’m happy with the result but these babies are a little too hot for most of my cooking. Plus I prefer the smokey taste of the flakes I usually buy. Chilli-flake-making is obviously a real art but the good news is I’ve got plenty more to learn! Happy home-drying, folks.