Anthony Musarra – kitchen spy

It’s been a tumultuous but exciting year for Sydney-born chef Anthony Musarra. The Van Haandel Group’s general manager […]

Lucy Folk – Kitchen Spy

It’s all about salads, super foods and chocolate at jewellery designer Lucy Folk’s house. I met Lucy […]

He’s about to have a solo exhibition at the prestigious Saatchi Gallery in London, and his book […]

I’ve been following the Lucas Group’s endeavours to open a new restaurant for almost a year. Although it […]

It turns out media legend Ita Buttrose has a habit of keeping some things you’d usually find […]

Mother’s Day is almost here and in today’s Epicure Good Food section I talked to chefs about […]

Last week I had a chat to an interesting woman by the name of Eliza Brown. She […]

The secret to a successful culinary empire? Make it a family affair. I enjoyed meeting […]

It was a pleasure to meet Phillippa Grogan, founder of Phillippa’s Bakery and the woman […]

My Kitchen Spy with garden designer Paul Bangay appeared in yesterday’s Age Epicure Good Food Section. If you’d […]