The secret to a successful culinary empire? Make it a family affair. I enjoyed meeting Guy Grossi at his home in Kew last week. I was there for a Kitchen Spy story in today’s Epicure Good Food section, which you can read in full here. Also there (but not photographed) were Guy’s wife Melissa and daughter Loredana, who are both active in managing and running his four restaurants. Son Carlo is also invloved in the business as is his sister, Liz Rodriguez, who is mentioned in this story.