This post is a little late but last Saturday we celebated the winter solstice here in the southern hemisphere. The days are getting shorter but there’s plenty of winter to endure here yet. Read my full story published in the Saturday Age here.
Meanwhile, the cold days and cosy nights are a great excuse to make appropriate beverages. Mulled wine, gluhwine, gloegg – call it what you like, it tastes great. Here’s a Scandinavian take on it from Melbourne bar duNORD.