July 11, 2015 Peter Barrett Meet Emma Farrarons, 32, the best-selling author who hasn’t written a word. (Well, almost.) […]
The Age
June 6, 2015 Peter Barrett Australia’s best Chinese restaurant has just turned 40. Since opening in 1975 and scoring […]
Plant geneticist John Letts (left) and the ‘godfather’ of Australian sourdough John Downes. Photo: Jessica Dale My Epicure […]
I spent a fascinating two hours in the home of Flower Drum founder Gilbert Lau the other day. […]
Octogenarian Shirley Boyle will be the oldest rider in the Great Victorian Bike Ride this weekend. Photo: Simon […]
Chris Ying says sometimes it just takes a few tweaks to be greener. Photo: Supplied Californian chef Alice Waters […]
My latest kitchen expose happened in regional Victoria at the sprawling homestead of Cobram Olive Oil CEO Rob McGavin. As you would imagine, extra virgin is a staple for Rob – but he’s also a fan of fresh veg, pasta and a tinnie or two a day of XXXX Gold. See a .pdf here: KITCHEN_SPY_Rob_McGavin
My latest kitchen spy with radio presenter Fifi Box appears in Epicure Good Food today. Before the birth of […]
It’s been a busy time here at kitchen spy headquarters and some of my snooping has gone unreported […]
Nick Riewoldt of the Saints loves a sushi roll. Photo: Quinn Rooney/Getty Images It’s AFL footbal finals time […]
Peter Barrett 
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