When Anthony Douglas, a 31-year-old barista trainer from Axil Roasters, won the 2022 World Barista Champion title last month he […]
The Age
I spent the past week immersing myself in the strange world of competitive coffee at the Melbourne International […]
The pandemic, global warming and changing consumer trends are throwing a spotlight on Australian-grown coffee. How do our […]
I had my first opinion piece published in the Age today. You can read it online at Fairfax […]
Ashley Palmer-Watts, executive chef at Dinner By Heston Blumenthal, shares his kitchen must-haves. Photo: Pat Scala. He was […]
Miro Bellini, co-founder of Good Beer Week, in his kitchen with his favourite things. Photo: Penny Stephens There are […]
Children collect feathers from the lake at Jells Park. Photo: Joe Armao. Next time you find yourself in a […]
Wheel estate: Bridgewater Mill Restaurant offers “posh platters”. Photo: Supplied. Peter Barrett Few visitors leave this rolling, bucolic, […]
Australian chef Dave Pynt’s Singapore restaurant Burnt Ends rocketed up Asia’s Top 50 list. Photo: Supplied. Bangkok restaurant Gaggan took […]
Television presenter Julia Zemiro in her home kitchen. Photo: Edwina Pickles. By Peter Barrett You know her as a […]
Peter Barrett 
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