Cracking good fun: Crab boil from the American south is Will Balleau’s hit dish. Photo: Edwina Pickles My cover story in today’s Age/SMH Good Food sections is all about partying like a chef. Well, tips from chefs […]
I waded into the sugar debate today with this cover story in The Age and the SMH’s Good Food sections. It’s beyond doubt that Australia has a problem with obesity, tooth decay and diabetes but […]
Congratulations to all the award winners at this year’s Good Food Guide Awards. I interviewed Citi Chef of the Year, Dan Hunter for Kitchen Spy and learnt a handy tip to ensure your roast potatoes are […]
July 28, 2015 By Peter Barrett Simon Bryant Chef and TV presenter He’s been the exec chef at the Hilton Adelaide, co-directed the longest-running national food festival in the country, Tasting Australia (since 2014), and […]
Mount Hotham and Thredbo weekend getaways: best places to eat and drink July 28, 2015 Peter Barrett It’s time to dust off those shellsuits, skivvies and Explorer socks and head to the slopes. And, whether […]
Hi folks, here are two of my latest kitchen spy columns – on Koko Black founder Shane Hills and cookbook author Belinda Jeffery. Read my kitchen spy with Belinda online here.
Plant geneticist John Letts (left) and the ‘godfather’ of Australian sourdough John Downes. Photo: Jessica Dale My Epicure cover story on baking appears today in The Age. I spoke to some fascinating people, many of whom […]