Tag: Epicure

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Kitchen spy – Rob McGavin

My latest kitchen expose happened in regional Victoria at the sprawling homestead of Cobram Olive Oil CEO Rob McGavin. As you would imagine, extra virgin is a staple for Rob – but he’s also a fan of fresh veg, pasta and a tinnie or two a day of XXXX Gold. See a .pdf here: KITCHEN_SPY_Rob_McGavin

What’s the big idea?

My cover story in today’s Epicure Good Food in The Age and the Sydney Morning Herald looks at the burgeoning number of chef-driven forums including Denmark’s MAD Symposiums and Ben Shewry’s recent WAW Gathering. I talked […]