Cracking good fun: Crab boil from the American south is Will Balleau’s hit dish. Photo: Edwina Pickles My cover story in today’s Age/SMH Good Food sections is all about partying like a chef. Well, tips from chefs […]
Freelance journalist
Tag: Epicure
That sugar problem: sweet poison or paranoia?
I waded into the sugar debate today with this cover story in The Age and the SMH’s Good Food sections. It’s beyond doubt that Australia has a problem with obesity, tooth decay and diabetes but […]
Dan Hunter, Chef of the Year
Congratulations to all the award winners at this year’s Good Food Guide Awards. I interviewed Citi Chef of the Year, Dan Hunter for Kitchen Spy and learnt a handy tip to ensure your roast potatoes are […]
Kitchen spy – Simon Bryant
July 28, 2015 By Peter Barrett Simon Bryant Chef and TV presenter He’s been the exec chef at the Hilton Adelaide, co-directed the longest-running national food festival in the country, Tasting Australia (since 2014), and […]
Snow-a-go-go
Mount Hotham and Thredbo weekend getaways: best places to eat and drink July 28, 2015 Peter Barrett It’s time to dust off those shellsuits, skivvies and Explorer socks and head to the slopes. And, whether […]
Kitchen Spy – Shane Hills and Belinda Jeffery
Hi folks, here are two of my latest kitchen spy columns – on Koko Black founder Shane Hills and cookbook author Belinda Jeffery. Read my kitchen spy with Belinda online here.
The great global bake off
Plant geneticist John Letts (left) and the ‘godfather’ of Australian sourdough John Downes. Photo: Jessica Dale My Epicure cover story on baking appears today in The Age. I spoke to some fascinating people, many of whom […]
