My latest kitchen spy column appears in Fairfax’s Good Food sections today – it’s pastry chef Darren Purchese. What is it with Brit-born chefs and cheese toasties? (Darren shares a secret vice with previous Spy talent, […]
My latest Jetstar magazine male grooming column is out. This month – body hair and waxing. Ouch!
Guillaume Brahimi’s Christmas-tree ice-cream. Excited to have the Epicure Good Food cover today with this story on Christmas meals that went right: Pressure. Expectation. Family. For people hosting Christmas lunch or dinner it’s a yuletide […]
Octogenarian Shirley Boyle will be the oldest rider in the Great Victorian Bike Ride this weekend. Photo: Simon O’Dwyer Here’s my story on inspiring bike rider, Shirley Boyle. It was published last Saturday in The […]
Since October I’ve been writing a male grooming column for Jetstar’s inflight magazine. It’s taken me until now to post about them but below you can catch up on two months in one hit: moustaches (November) followed by […]
Kitchen gardener and author Mat Pember received the kitchen spy treatment today in Epicure. I share his love for pork belly. Naughty pork belly. In case you didn’t see my story, here it is below, or click […]
Chris Ying says sometimes it just takes a few tweaks to be greener. Photo: Supplied Californian chef Alice Waters guest-edited this week’s Epicure Good Food section, comissioning a range of interesting stories close to her heart. And mine as […]