Peter Barrett is a journalist who specialises in writing about food, lifestyle, unusual places and people.
He has been published in The Age, The Sunday Age, the Good Food Guide and the (melbourne) magazine, where he worked as staff writer from 2004-2010.
He has written features and regular columns for the (melbourne) magazine, including ispy, calendar and behind closed doors, a look at places that are usually off-limits to the general public.
He is a regular contributor of features to the Epicure Good Food section of the Age and the Sydney Morning Herald, and to the weekly Kitchen Spy column.
Peter also works as a freelance copywriter for corporate and government clients.
He lives in Melbourne and moonlights as a sessional lecturer in journalism at RMIT. Contact him here or find out what he’s been up to lately on his blog, here.