Peter Barrett is a journalist who specialises in writing about food, lifestyle, unusual places and people.
He has been published in The Age, The Sunday Age, the Good Food Guide and the(melbourne)magazine, where he worked as staff writer from 2004-2010 and continues to be a regular contributor.
Regular columns in the (melbourne) magazine include ispy, calendar and behind closed doors (pictured).
Peter lives in Melbourne and works as a journalist and sessional lecturer at RMIT’s Professional Writing and Editing course.
