It’s truffle season and Melbourne has a new truffle festival. Truffle Melbourne is on at Caulfield Racecource next weekend. Meanwhile, read my story about it in the Age here.
It’s been a tumultuous but exciting year for Sydney-born chef Anthony Musarra. The Van Haandel Group’s general manager has had to deal with the destruction by fire of the recently refurbished Stokehouse Melbourne and then […]
There was a great response to my story about Good Samaritan Tim Smits, a Melburnian who stood up to public violence on a bus in London and was beaten and stabbed as a result. The […]
It was a pleasure to meet Phillippa Grogan, founder of Phillippa’s Bakery and the woman behind the olive loaf we often buy at the supermarket. The story was another Kitchen Spy for The […]
It was a pleasure meeting Adam and his young family for this latest Kitchen Spy, published today in the Age’s Epicure section. I challenge you to finish reading his ‘most unforgettable meal’ with a dry […]
My first Kitchen Spy story featured in The Age’s Epicure section today. It’s about Bao Hoang, the co-founder of Roll’d, a Vietnamese food franchise with 17 outlets already and many more to come. The story […]