Restaurateur Lindsay Jones-Evans loves the theatre of food. Photo: Pat Scala. Although he was born in Melbourne, Lindsay Jones-Evans, […]
The Age
Network Ten Executive General Manager Russel Howcroft. Photo: Pat Scala Russel Howcroft, 50, is perhaps best known as a […]
Cracking good fun: Crab boil from the American south is Will Balleau’s hit dish. Photo: Edwina Pickles My cover […]
I waded into the sugar debate today with this cover story in The Age and the SMH’s Good […]
Pho Nom owner-chef Jerry Mai believes in ethically sourced food and uses it exclusively in her two restaurants. […]
Making museums autism friendly by beating the meltdown factor Published in The Age, September 5, 2015 By Peter […]
Here’s my latest Kitchen Spy, published in the Age and the SMH on August 11, 2015. Read it […]
July 28, 2015 By Peter Barrett Simon Bryant Chef and TV presenter He’s been the exec chef at […]
A week or two ago I enjoyed working with the team at the Melbourne Writers Festival and Mediaxpress […]
July 14, 2015 Peter Barrett All oils aren’t equal. With so many on the shelves to choose from, […]
Peter Barrett 
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